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100 % manual harvest takes place
bringing with it a delightful fruitiness and exotic spice
the wine is racked between December to January
20% stainless steel
Shadow Point Pinot Noir 2020 Bianco 100 % manual harvest takesWinemaking Fruit is sourced from a vineyard in Monterey, Californias Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast
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